What's Cooking?

Yesterday, I made Tyler Florence Chicken Enchiladas, they were very good and the best part is that the recipe makes 2 pans of enchiladas. Everyone was more than happy when I suggested we have them again tonight! Yay!

I also made a batch of Whole Wheat Chocolate Chip Cookies this afternoon. There is nothing like a warm cookie fresh from the oven.

Big B went to get a snack and reminded me that the apples look yucky. I'd forgotten about those, they were not fresh and crisp when I bought them. So I have a pot of applesauce simmering on the stove. Big B will have it for breakfast on fresh whole wheat toast tomorrow morning. No recipe, just apple slices, a wee bit of water, brown sugar, lemon juice and cinnamon, simmer until done.

Tomorrow is Friday and that means Pizza Night and I'll be making whole wheat pizza dough in the morning. The basil in the garden is nice and big so I'm sure that will be tasty on the pizzas.

And that's not counting the loaves of bread that are on my weekly baking schedule.

Hmm, maybe I'll suggest that we order Chinese on Saturday?

Garden!

The Square Foot Gardens are doing awesome! We picked and ate our first green pepper over the weekend. Yummy! The squash is blooming and absolutely gorgeous. The cucumber vines are full of baby cukes. The most fun part is that almost everything was planted from seeds. Not to mention, cheap too.